Recipe for Light Shrimp Scampi Pasta - instadessert

Ingredients

6 ounces multi-grain spaghetti
1/4 cup multi-grain croutons, crushed
1/4 cup chopped fresh flat-leaf parsley
1 1/2 tablespoons grated lemon zest
1 tablespoon olive oil
1 shallot, thinly sliced
1 garlic clove, minced
1/4 teaspoon crushed red pepper
3/4 pound large shrimp, shelled and deveined (about 16 large shrimp, 21 to 25 count)
1/4 teaspoon salt
1/4 cup low-sodium chicken broth
1/4 dry white wine
1 tablespoon lemon juice
6 black pitted and chopped olives such as kalamata (about 1 tablespoon)

Instruction

Recipe for Guacamole Pasta - instadessert

Ingredients

1 cup uncooked pasta of choice
3 cloves garlic
1 cup fresh baby spinach
Juice of 1/2 a lime
2 tablespoons olive oil
2 ripe avocados, pitted
1 teaspoon sea salt
1 cup grape tomatoes, sliced
1/2 - 1 jalapeño, seeded to taste (optional)

Directions

Recipe for Healthy Avocado Pasta - instadessert

Ingredients

12 ounces spaghetti
2 ripe avocados, halved, seeded and peeled
1/2 cup fresh basil leaves
2 cloves garlic
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste
1/3 cup olive oil
1 cup cherry tomatoes, halved
1/2 cup canned corn kernels, drained and rinsed

Instructions