Recipe for Chocolate Peanut Butter Pancakes - instadessert

Ingredients

1 ¼ cups SHREDZ Protein
1 ¼ cups milk
2 tbsp melted butter
2 room temperature eggs
1 2 tsp vanilla extract
¼ cup unsweetened cocoa powder
3 tbsp white sugar
½ tsp salt
½ cup semisweet dark chocolate chips
2 tbs peanut butter, or more if desired

Directions

Recipe for Blueberry Pancakes - instadessert

Ingredients

2 eggs
2 cup buttermilk
1 cup blueberries
2 cups all-purpose flour
2 1/4 tsp baking powder
1/2 tsp baking soda
4 cup sugar
1/2 tsp salt
1/4 cup melted unsalted butter

Directions

To begin, mix together the flour, baking soda, baking powder, salt, and sugar.
In a separate bowl, whisk together the eggs, melted butter, and buttermilk, then add to the flour mixture.
Heat a skillet over medium heat and spray it with vegetable oil. Pour a desired amount of batter into the pan, and top with some blueberries.
Once the batter begins to bubble, (about 2-3 minutes per side) flip it over.
Serve with syrup or whipped topping if desired, and ENJOY!

Recipe for Cinnamon-Peach Cottage Cheese Pancakes - instadessert

Ingredients

4 eggs
1 cup cottage cheese
1/2 cup milk
1 teaspoon vanilla extract
2 tablespoons butter, melted
1 peach, shredded
1 cup all purpose flour
2 tablespoons white sugar
1 pinch salt
3/4 teaspoon baking soda
1 teaspoon ground cinnamon

Recipe for Brownie pancakes - instadessert

Ingredients

1/2 cup gluten free flour
1/3 cup oat flour
1/4 cacao powder
1 tsp baking powder
1/4 tsp salt
1/2 cup butternut squash purée
1/2 cup almond milk
1 large egg, beaten
1.5 tbs maple syrup
1 tsp vanilla extract

Directions

Recipe for 5-Minute Strawberries And Cream Pancakes - instadessert

Ingredients

1/3 cup oat flour
1 scoop vanilla whey protein
1 egg white
3 tbsp unsweetened almond milk
3 tbsp non-fat vanilla Greek yogurt

Directions

Recipe for Chocolate Raspberry Pancakes - instadessert

Ingredients

1 ripe banana
1 scoop @shapehealth vanilla protein superfood
1/3 cup oat flour
2 tbsp cacao powder

Directions

Recipe for Vegan Pancakes - instadessert

Ingredients

1 1/4 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups unsweetened plain soy milk
1 tablespoon maple syrup, plus more for serving (optional)
1/2 teaspoon vanilla
Cooking spray
Fresh fruit for serving (optional)
Jam for serving (optional)
Soy yogurt for serving (optional)

Directions

Place the flour, baking soda, and salt in a medium bowl, and mix well.
Pour in the soy milk, maple syrup, and vanilla, and mix until smooth.
Heat a skillet over medium heat.
Spray the pan lightly with cooking spray. Pour a heaping spoonful of pancake batter onto the hot pan, and cook until bubbles form. Then flip, and cook the other side.
Make eight pancakes, and serve with fresh fruit, jam, soy yogurt, or maybe syrup.

Recipe for Whole Wheat Peanut Butter Cup Pancakes - instadessert

Ingredients

1 cup (4.5 ounces) white whole wheat flour
1 teaspoon baking powder
1/4 teaspoon fine salt
1 cup almond milk (or other milk)
1/3 cup peanut butter, plus more for garnish
2 teaspoons granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/3 cup chocolate chips, plus more for garnish
1/3 cup peanut butter chips, plus more for garnish
Maple syrup, if desired.

Directions