Recipe for Poached Egg, Feta, and Avocado Sandwich - instadessert

Ingredients:

2 large eggs
1 tsp. vinegar
1 sliced avocado
4 tbsp. feta cheese
2 slices toasted French bread

Directions:

Recipe for Egg Salad Sandwiches with Watercress - instadessert

Ingredients


8 large hard-boiled eggs
3 tablespoons nonfat sour cream, or nonfat plain yogurt
1 tablespoon reduced-fat mayonnaise
1 tablespoon grainy mustard
4 scallions, trimmed and chopped
Salt & freshly ground pepper, to taste
3/4 cup washed and stemmed watercress
8 slices pumpernickel bread

Directions

Recipe for Waffle Ice Cream Sandwiches - instadessert

Ingredients

2 Large eggs at room temperature
2 cups SHREDZ Protein Powder
1 3/4 cups Whole Milk
1/2 cup Vegetable oil or melted butter
1 tablespoon Sugar
4 teaspoons Baking Powder
1/4 teaspoon Salt
Ice cream of your choice
Syrups and sauces of your choice

Directions

Recipe for Ice Cream Sandwich - instadessert

Ingredients

Cookies
1 cup almonds
1/2 cup buckwheat flour
1/2 cup @shapehealth chocolate protein superfood
6 fresh dates
3 tbsp cacao powder
3 tbsp melted coconut oil
3 tbsp black chia seeds
1/3 cup maple


Directions

Recipe for Poached Arugula, and Prosciutto Sandwich - instadessert

Ingredients


For the Sandwiches
82 Poached Eggs
*1 Toasted Whole Wheat English

For Muffin
*½ Cup Arugula
*2 Slices of Prosciutto

For the Vinaigrette
*1 Tablespoon Lemon Juice
*½ Teaspoon Dijon Mustard
*2 Tablespoons Olive Oil
*Pinch of Salt and Pepper
-
Instructions

*Begin to poach eggs and toast the English muffin.
*Combine lemon juice, mustard, olive oil, salt, and pepper in a food processor and puree until creamy..
*Top the English muffin with a bit of arugula, one slice of prosciutto, vinaigrette, and the poached egg.