Ingredients
2 cups of ground raw almonds
1/3 cup of coconut nectar (or agave)
1 tbs of almond extract
Mix all ingredients and press into an 8x8 pie pan.
Cheesecake Layer
1 cup of raw cashews that have been soaked in water for 4 hrs (or you can use walnuts)
1 cup of coconut butter
1/3 of cup coconut sugar
1/4 of cup agave
1 tsp of vanilla bean powder
Place ingredients in a blender and blend until smooth. Pour mixture on top of crust and place in the freezer for 1 hour.
Fudge Topping
1 1/4 cup of raw cashews (soaked 4 hours)
1 cup of cacao powder
1 cup of coconut nectar (or agave)
1 tbs of vanilla
Pinch of salt
Place ingredients in a blender and blend until smooth. Spread on top of cheesecake layer. Let set/store in the freezer.
