Recipe for Tomato Ricotta Toast - instadessert

Ingredients

6 ounces sun dried tomatoes
4 chopped tomatoes
2 lbs ricotta cheese
2 garlic cloves
1-cup basil leaves
salt and pepper to taste
1-2 loafs of Italian bread


Directions

Recipe for Zucchini Flatbread - instadessert

Ingredients

4 whole grain wraps
2 diced zuchinni
32 ounces of cheery tomatoes
1/3 cup low fat shredded mozzarella cheese
2 garlic cloves
2 tsp olive oil
2 sprigs thyme
2 sprigs rosemary
2 sprigs oregano

Directions

Recipe for Creamed Corn Bread - instadessert

Ingredients

1 can creamed corn
1 ¼ cup plain cornmeal
1 cup all-purpose flour
2 lightly beaten eggs
1 tbsp baking powder
2 tbsp sugar
1 tsp salt
1 stick unsalted, melted butter

Directions

Recipe for Banana Bread French Toast - instadessert

Ingredients

FRENCH TOAST
1/3 mashed banana (mashed really well)
1/4 cup liquid egg whites
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 teaspoon natural granulated sweetener/sugar of choice
2 slices bread of choice

TOPPING:
1 teaspoon (2g) crushed pecans
1/2 teaspoon natural granulated sweetener/sugar
1 teaspoon light butter/coconut oil

Directions

Recipe for Peanut Butter Chocolate Chip Banana Bread Pancakes - instadessert

Ingredients

2 heaping tablespoons mashed banana
2 tablespoons liquid egg whites (1 egg white)
1/2 teaspoon vanilla extract
4 tablespoons unsweetened almond milk
2 tablespoons plain unbleached flour/oat flour
2 teaspoons Pb2 (sub with 1 teaspoon natural nut butter)
1/2 teaspoon baking powder
1 tablespoon (10g) semi sweet chocolate chips

Directions

Recipe for Strawberry Banana Bread - instadessert

Ingredients

1 3/4 cups oat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup brown sugar
3 large over-ripe mashed bananas
1 egg
1 teaspoon vanilla extract
1/2 cup Greek yogurt
1 cup strawberries, diced

Instructions

Recipe for Cheesy Cauliflower Breadsticks - instadessert

Serves: 8

Ingredients

4 cups of riced cauliflower (about 1 large head of cauliflower)
4 eggs
2 cups of mozzarella cheese (I used a Tex Mex blend because that's all I had)
3 tsp oregano
4 cloves garlic, minced
salt and pepper to taste
1 to 2 cups mozzarella cheese (for topping)


Instructions