Ingredients
6 green bell peppers, tops/seeds removed
2 cups cooked brown rice1 lb. ground lean beef
1 cup chopped yellow onions
1/2 cup chopped green bell peppers
1 tbsp. garlic, minced
1/2 cup chopped parsley
3/4 tsp. salt
1/2 tsp. black pepper
8 ounces tomato sauce
water
2 tbsp. vegetable oil
Directions
