Ingredients
1/2 cup gluten free flour
1/3 cup oat flour
1/4 cacao powder
1 tsp baking powder
1/4 tsp salt
1/2 cup butternut squash purée
1/2 cup almond milk
1 large egg, beaten
1.5 tbs maple syrup
1 tsp vanilla extract
Directions
Combine all dry ingredients in one bowl.
Combine all wet ingredients in another bowl.
Finally, combine all ingredients together.
Yields 10 silver dollar pancakes.
For the warm chocolate sauce melt 1/4 cup choc chips and 2 tsp coconut oil and combine.
