Thursday 28 May 2015

Recipe for Chocolate Caramel Apples - instadessert



Ingredients

Apples

Directions



5 ripe apples, washed and dried (Honey Crisps and Granny Smith are excellent choices)
wooden skewers, lollipop/sucker or popsicle sticks
11 ounces caramels (caramel bits work best)
12 ounces good chocolate for melting (I recommend Merckens Dark Chocolate Break Up)
optional: toppings for sprinkling, dipping or drizzling (SHREDZ Protein, chopped nuts, candy sprinkles, melted chocolate for drizzling)