Ingredients
2 cups dates, pitted
1 cup almond flour
1/4 cup chia seeds
1/4 cup flaxseed meal
1/4 cup cacao powder
1/4 cup maple syrup
2 tbsp almond milk
Coatings:
Cacao powder
Chia seeds
Almond flour
Unsweetened shredded coconut
Directions:
Place all the truffle ingredients in your food processor and pulse until the mixture comes together. Transfer the mixture to a small bowl. Roll the mixture into small balls and coat them with either almond flour, cacao powder, chia seeds, or shredded coconut. Store in an airtight container for up to 5 days.
