Ingredients
1 1/2 cup whole wheat pastry flour
2 teaspoons of aluminum free baking powder
1/2 cup olive oil, or 1/4 apple sauce and 1/4 olive oil
1/3 cup unrefined sugar, more if you like
2 eggs, I always use organic
2/3 cups Greek plain yogurt
2 teaspoons of vanilla extract
3 organic apples, sliced thin, any type of apples you prefer really
1/4 - 1/3 cup home made caramel sauce, I probably used about 1/4 cup
Strudel topping:
1 cup whole wheat pastry flour
1/2 cup chopped walnuts, you can also use pecans
1/3 cup coconut oil, you can also use olive oil
1/2 cup unrefined sugar
2 teaspoons cinnamon
Directions
Preheat oven to 350 F. Grease and flour a 9 inch spring form pan.
In a bowl mix eggs, oil, yogurt, vanilla and sugar. Add the flour and baking powder and combine. Pour thick batter onto the prepared baking pan. Place apples over the batter like in the picture.
In another bowl combing strudel topping and place over the apples. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. I baked my cake for 55.
Cool the cake in the pan.
Remove cake and pour caramel sauce over the cake and serve.
