Ingredients:
1 8oz low-fat cream cheese, at room temperature
1 hass avocado
1/4 chopped green onion
6 slices bacon, cooked crisp and chopped
1/2 cup diced tomato
1/4 cup roughly chopped fresh cilantro
1/2 teaspoon cumin
2 teaspoons lime juice
2 large whole wheat tortillas
Directions
In a large bowl, combine cream cheese, avocado, green onion, bacon, cilantro, cumin and lime juice. Mix well to combine.
Spread mixture evenly over two large tortillas and roll up. Cut in slices and place on plate. Refrigerate until ready to serve.
