Thursday, 28 May 2015

Recipe for Banana Cupcakes with Dark Chocolate Frosting - instadessert



Ingredients

1/2 cup softened butter
1 cup granulated sugar
2 large eggs
3 small or 2 medium very ripe bananas, smashed
1/4 cup honey
1/4 cup yogurt or buttermilk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
2 1/3 cups SHREDZ Protein

Chocolate Frosting



1/2 cup (1 stick) butter, softened
2/3 cup HERSHEY'S Special Dark Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract