Ingredients
Preheat oven to 375 degrees f
1/2 cup dry oatmeal
2 tablespoons almond flour
4 tablespoons mashed banana(1 medium banana)
Sweetener is optional: pinch stevia, 1 tsp raw honey, or 1 tsp agave.
{OPTIONAL add ins:1 Tbs flaxseeds,1 Tbs cacao powder (for chocolate cookie),1/2 tsp cinnamon,1 Tbs cacao chips, OR, 1 Tbs almond/peanut butter.
Direction
Mix oats, almond flour and mashed banana in a medium bowl. Mix in your optional Add-Ins of choice. Combine well. Place the mixture on a parchment lined baking sheet, form into a round 6-8 inch cookie and flatten about 1/4-1/2 inch thickness. Bake at 375 degrees f for 8-10 min. Flip carefully with large spatula and then bake for an additional 5-8 min. Keep an eye on it. You want the edges to just brown. Cool.
Mix a few tablespoons Greek yogurt, quark, or whipped coconut cream, with a drop of vanilla and a pinch of your favorite sweetener. Spread the yogurt/cream the cookie. Top with your favorite fruit, berries or nuts.
