Ingredients
Base
1 cup hazelnuts
12 medjool dates
1 tbsp cacao powder
3 tbsp water
Filling
1 cup cashews soaked overnight in water
1/2 cup maple
3 tbsp hazelnut butter
1 tbsp cacao powder
1 tbsp maca powder
3 tbsp coconut oil
pinch salt
Directions
Blend base ingredients in a food processor and press into base of pan. Blend filling ingredients in a food processor and blend until thick and smooth. Pour over base. Set on freezer for 6 hours.
Makes 8 large (and 16 smaller)
