Ingredients
1/4 cup of cashew butter
1/4 cup of coconut oil
3 tbs cacao powder
1 tsp vanilla bean powder (or extract)
1/4 cup coconut nectar (or agave/sweetener of choice)
Directions
Blend until smooth and creamy.
Taste after blending for flavor adjustment (I ended up adding a little more cacao and sweetener). Dip bananas and store in freezer.
Credit: @therawfoodie
