Ingredients
3/4cup Macadamia nut butter
4 tablespoons coconut oil melted
1/3 cup cacao powder
Silicon molds
Directions
Mix 2 tablespoons coconut oil with macadamia butter
Next mix 2 tablespoons coconut oil with cacao powder and allow to slightly solidify
Place a small amount of macadamia mixture in bottom of silicon mold and place in freezer until solid (about 20 minutes)
Now add a small amount of cacao mixture to each silicon mold and return to freezer for 10 minutes
Remove from freezer and add more macadamia butter mixture to cover cacao mixture
Return to freezer for another 15 minutes or until solidified
Store in refrigerator until ready to enjoy
Sit on counter top for 10-15 minutes to allow to soften when ready to eat
