Ingredients
For the Sandwiches
82 Poached Eggs
*1 Toasted Whole Wheat English
For Muffin
*½ Cup Arugula
*2 Slices of Prosciutto
For the Vinaigrette
*1 Tablespoon Lemon Juice
*½ Teaspoon Dijon Mustard
*2 Tablespoons Olive Oil
*Pinch of Salt and Pepper
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Instructions
*Begin to poach eggs and toast the English muffin.
*Combine lemon juice, mustard, olive oil, salt, and pepper in a food processor and puree until creamy..
*Top the English muffin with a bit of arugula, one slice of prosciutto, vinaigrette, and the poached egg.
