Ingredients
2.5 lb boneless pork loin roast (center cut, trimmed of all fat)
2 tsp red wine vinegar
2 tsp Hickory liquid smoke
1 tsp garlic powder
1 tsp sea salt
1 cup BBQ Sauce
Directions
Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
Set the slow cooker on high for 6 hours, and cover. Remove pork and transfer onto a plate or dish. Save all the liquid into a cup and set aside.
Shred the pork then place it back into the cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce. Cook on high one more hour.
