Ingredients
Base
1 cup cashews
1 1/2 cups almonds
5 tbsp cashew butter
1/2 cup honey
Filling
1/2 cup tahini
1/2 cup cashew butter
3/4 cup honey
2 tbsp melted coconut oil
5 tbsp coconut flour
Pinch of salt
Topping
2 tbsp melted coconut oil
4 tbsp cacao powder
Directions
Blend base ingredients a food processor and press into base of pan. Combine filling ingredients in a bowl and pour over base. Drizzle with the chocolate topping and set in freezer for 1 hour. Makes 20 large slices
