INGREDIENTS
6 eggs
1 tablespoon olive oil
1 jalapeno pepper, deseeded and diced
1 clove garlic, minced
¼ red onion, diced
4 flour tortillas
2 avocados, sliced
INSTRUCTIONS
Whisk eggs and set aside.
Over medium heat, drizzle olive oil into a skillet.
Add peppers, garlic and onion to skillet and let saute about 2-3 minutes.
Pour eggs into skillet with vegetables and scramble them.
Divide eggs across tortillas, and top with avocado slices.
Wrap and serve!
