Ingredients
2 tsp extra-virgin olive oil
2 chicken breasts (boneless, skinless)
2 tsp dried thyme
2 tsp dried oregano
2 large flour tortillas
(about) 1/2 cup pizza sauce
1 (3.5 oz) package canadian bacon (crisped up in a skillet if you prefer)
1 (8 oz) can pineapple chunks, drained
1/2 green bell pepper, cut into a small dice
1 small jalapeno pepper, sliced (and seeded for less heat)
1 cup shredded mozzarella (or about 5 string cheeses, cut into small chunks)
coarse salt and freshly ground pepper, to taste
Directions
Heat the oil in a medium skillet over medium-high. Add the chicken. Season with salt, pepper, half the thyme and oregano. Cover and sear 5 minutes.
Flip and sear (and season) for another 5 minutes. Tent and rest for 5 minutes. Thinly slice.Lay two tortillas flat on a work surface.
Evenly spoon the pizza sauce over each tortilla. Top with chicken, Canadian bacon, peppers, pineapple and cheese. You can always drizzle a little pizza more sauce on top. Kinda wish I had. Then just roll the burritos up (ends in first to tuck them in) and place on a hot grill pan, seam side down. Place something heavy on top and grill for about 3 minutes. Flip and grill another 3 minutes, or until you see nice grill marks all over.
