Ingredients
Base:
1 cup Brazil nuts
1 cup pitted dates
½ cup shredded coconut
2 tbsp almond butter
½ tbsp honey
1 tbsp coconut oil (melted)
Directions
In a food processor blend the brazil nuts just a little so they stay chunky
Blend the rest together in a food processor and stir in gently the brazil nuts.
Press mixture into a pan and place it in the freezer to set while making the chocolate topping.
Chocolate topping:
1 tbsp honey
2 tbsp cacao powder
1 tbsp coconut oil
Melt the coconut oil and add the remaining ingredients
Take out the bars and stir over the chocolate topping
Put back and freeze for 1-2 hours, afterwards store in fridge
