Ingredients
6 ounces sun dried tomatoes
4 chopped tomatoes
2 lbs ricotta cheese
2 garlic cloves
1-cup basil leaves
salt and pepper to taste
1-2 loafs of Italian bread
Directions
In a food processor, roughly blend sun dried tomatoes, fresh tomatoes, basil, and garlic.
Slice up loafs of Italian bread, then generously top with ricotta cheese.
Spoon the tomato mixture on top of the ricotta cheese.
Serve and ENJOY!
