Ingredients
2 eggs
2 cup buttermilk
1 cup blueberries
2 cups all-purpose flour
2 1/4 tsp baking powder
1/2 tsp baking soda
4 cup sugar
1/2 tsp salt
1/4 cup melted unsalted butter
Directions
To begin, mix together the flour, baking soda, baking powder, salt, and sugar.
In a separate bowl, whisk together the eggs, melted butter, and buttermilk, then add to the flour mixture.
Heat a skillet over medium heat and spray it with vegetable oil. Pour a desired amount of batter into the pan, and top with some blueberries.
Once the batter begins to bubble, (about 2-3 minutes per side) flip it over.
Serve with syrup or whipped topping if desired, and ENJOY!
