Ingredients
2lbs flank steaks
2medium limes, juice of
1⁄4cup fresh cilantro, roughly chopped
1pinch garlic pepper seasoning (or 1/4 teaspoon black pepper and 1/4 tsp garlic powder)
1⁄4cup extra virgin olive oil
Directions
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Juice two limes, a small handful of cilantro, garlic pepper (or garlic powder and black pepper), and extra virgin olive oil. Add steak in mixture and allow to marinate. Flip the steak and season the other side.
Cover the bowl with plastic wrap and allow to marinate for 1-2 hours.
Grill steak for 8-10 minutes on each side, until medium rare, or however you desire.
Allow steak to cook for 15-20 minutes, then chop into pieces.
Place in corn tortillas and served with your favorite taco toppings.
