Ingredients
3 cups SHREDZ Protein
3 large eggs
1 ¼ cup vanilla Greek yogurt
1 ½ cup raspberries
2 tsp baking powder
2 sticks butter, room temperature
2 tsp cinnamon
½ tsp salt
2 tsp vanilla extract
1-½ cups granulated white sugar
Directions
To begin, your oven to 350 degrees F and then coat two loaf pans with vegetable oil.
In one bowl, mix together the protein, baking powder, salt, and cinnamon.
In another bowl, whisk together the butter and sugar vigorously until combined.
Carefully add the eggs, yogurt, and vanilla, then mix all of the ingredients together in one large bowl.
In a smaller medium sized bowl, mix together raspberries, 1 tbsp sugar, 1 tsp cinnamon, and 1 tbs flour, and then add to the larger bowl mixture.
Carefully pour the batter into the two loaf pans, and bake for 1 hour.
Remove from the oven, and allow to cool for 30-45 minutes.
Serve and ENJOY!
